I'll be honest. When I told my husband what was for dinner he was not that excited. He likes his meat and a meatless dinner didn't appeal to him, but he was pleasantly surprised once he tasted this.
I followed the recipe almost exactly, I did make some changes so I'll share it all with you.
Sesame "Noodles" with Tofu & Edamame [Original Recipe]
3 cups bakes Spaghetti Squash [I used a whole squash]
3 tbsp Sesame Oil
3 tbsp Low Sodium Soy Sauce
2 tbsp Rice Wine Vinegar
1 tsp ginger
2 tbsp minced garlic
1 tbsp Sesame Seeds
1/3 diced green onions
1/2 cup cooked/shelled Edamame
1 package of firm tofu
1 tbsp Sriracha Sauce
Small amount of olive oil
First Preheat the oven to 375F with the rack in the middle. Cut the squash in half and remove the seeds. Place the squash cut side down on the cookie sheet, then pour about 3/4 cup of water. Put in the oven. Bake for about 40 minutes.
|What mine looked like|
|Looks even better cooked|
|What the squash looks like cooked|
Once the squash is done cooking use a fork to pull the "spaghetti" out of the skin. Add the "spaghetti", sesame sauce and edamame to the tofu once its almost done. Stir to combine for about a minute.