" All About the Details: Make it Monday [Pumpkin Cream Cheese stuffed Pumpkin Pancakes]

Monday, January 14, 2013

Make it Monday [Pumpkin Cream Cheese stuffed Pumpkin Pancakes]


Good Morning All

I have a confession. I am addicted to all things pumpkin. Which is why I've made a new style of pumpkin pancakes in January. I know its not fall anymore but that doesn't stop me!

I made these pancakes because my husband came home from Costco with Pumpkin Spice Cream Cheese. Um YUM!?!!?!?!?!!

On the package it had a recipe for pancakes stuffed with this cream cheese. I knew I had to try it, but I threw out the package and didn't write the recipe down.

Not to worry I came up with an even better version...




I know its a mouthful to say, but once you taste them its all worth it. I had these for breakfast and probably won't eat the rest of the day.

(inspired from good old Martha Stewart and Raskas Cream Cheese Package)

Pumpkin Pancakes
(makes about 12)

Dry
1 1/4 cup all-purpose flour
2 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground cloves

Wet
1 cup Milk
1 egg
2 tbsp melted butter
6 tbsp canned pumpkin puree
1 tsp vanilla extract

Stuffing
About 6 tbsp Raskas Pumpkin Spice Cream Cheese Spread
-stir to loosen so you can spread it



Ingredients

Place dry ingredients in one bowl. In a separate bowl whisk together wet ingredients. Then fold the wet ingredients into dry.

the batter


Once combined use a 1/4 cup to measure out batter. Pour into hot non stick pan, mine held 3 pancakes each round.



pancakes in the pan

After about a minute the pancakes will be cooked enough to "stuff" them.

Place about 1/2 tbsp of the pumpkin cream cheese in the middle of each pancake


Stuffed Pancakes

Then place a very (VERY) small amount of batter over the cream cheese, I did this step very slowly so the batter just covered the cream cheese but didn't change the size of my original pancake pour.

covered cream cheese

After another 2 minutes the pancakes are ready to flip. Here's what they will look like.


just flipped



Continue until batter is gone. Place on a plate and top with butter and maple syrup. Then devour!

YUM



YUM YUM YUM


Seriously Delicious!!!


Tell me what you think :)

Enjoy.

This recipe was shared with
Monday Funday Link Party
Ginger Snap Crafts
Live Laugh Rowe
The 36th Avenue


2 comments:

  1. These look absolutely delicious! :)
    I'm going to pin them to my Pumpkin recipe board.

    ReplyDelete
  2. This one looks really good. Now am hungry for breakfast!

    Hopping by and following your lovely blog's twitter, FB, IG and Pinterest. I blog @ Getting Healthy with Essential Oils

    I am also inviting you to join Tiddle Diddle Handmade Shoppe's first giveaway event.

    ReplyDelete